Digital tech startups clinched Government efforts also spurred deal-making activity, such as the Startup SG Equity scheme, where the government makes co-investments with the private sector into startups in nascent industries. The deep tech sector, in particular, is gaining traction.
This sum marks a 25 per cent increase year-on-year. The biotech scene is also vibrant.
To be sure, investments in the deep tech sector are still limited, accounting for under 4 per cent of the total capital invested. This is "in part due to the current ecosystem's lack of lead investors with the expertise and experience to back deep tech companies", ESG said. But venture capital firms are paying more attention to deep tech amid challenges such as ageing, urbanisation and climate change, said Edwin Chow, ESG's assistant chief executive for innovation and enterprise.
To succeed, they will require more early-stage venture funding," he said in the press release.
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Venue details including top dishes and prices listed may have changed since the last time the page was updated. You can send us corrections via the Suggest Edits button if something is wrong or missing. Used the burpple 1 for 1 to redeem the clams and got 1 more bag of Sri Lankan crabs.
For the crabs, we got the Ultimate Curry which was nice but isn't something we are used to if you are a fan of Black Pepper and Chilli crabs. Love the Caboodle mix and Louisiana Garlic Butter for the clams though. Quite pricey even with the 1 for 1. Gave up trying to take a glamorous shot here because it's going to get messy anyway.
The captain's boil comes with Sri Lankan crab, tiger prawns, Venus clams, Loligo squids, bratwurst sausages, corn on the cob, potato and onion all boiled till cooked and served with three dipping sauces - lemon garlic butter, Thai green chilli and regular red chilli. However, I wouldn't recommend this dish because the seafood weren't fresh enough to be tasty on their own - they were really plain and needed the help of the dips. Would get the seasoned seafood next time!
Pardon the bad photo, but each bag of pasta has more seafood than it looks!
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Forget the cutlery and get your hands dirty for seafood piled high on the table. Photo by Burppler Alice C. You're in for a lot of fun digging into the fat, juicy tiger prawns, Boston mussels and venus clams.
Go for the Caboodle Mix, a garlic butter sauce with local and Louisiana herbs and spices — lots of oomph! Photo by Burppler Muriel AvdH. Opted for the set lunch option, which came with a drink, salad, fries and the Love Boat honeydew with jelly.
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Not the biggest fan of the sweet and sour brown sauce, so we ended up mixing it with the leftover Caboodle Mix sauce. Snag 1-for-1 deals with Burpple Beyond! SG Singapore Kuala Lumpur. Log In Sign Up.
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